It was just a bucket with water and sugar, both white and brown, 4 and 4 pounds of each in about 4 gallons of water, and the stovetop distiller came out blue, it even seemed to be more blue the next day. I retched up the bit I drank before I realized how bad it was.

Anyone experience this before? Is there a reason this 48 hour turbo yeast, sugar, and water, in a bucket, could come out blue?

Thanks for any help, brewing supply has no answers, the internet search engines are giving me nothing on point.