I am not using that word lightly. This is like trying al dente pasta for the first time in my life. Prepared this way, the salmon becomes juicy, crispy and delicate. Takes 15 minutes, goes with almost anything. Make it

Recipe: https://www.epimel.es/recipes/kantonesisk-stekt-laks

A plate of juicy fried salmon
you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 1 week ago