Too much dough, pepperoni on the edges, under the cheese and on top and extra cheese. Just overall too much. It was a successful attempt. From grabbing the flour to out of the oven in 90 minutes.

Cost per person $2.20

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[–] 1 point 1 week ago

It was Jet's franchising out of state IMO. Detroit style just wasn't even on the radar for most people before an accessible chain restaurant came to town.

I wanted to fact check before I posted and learned that Jet's has been in business since the late 70s, started franchising within michigan in 1990, and went to other states a decade later. The first restaurant where I'm from (Chicago) opened in 2012 and that tracks with when I remember the Detroit style zeitgeist starting

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