Yeah! Buffalo chicken is chicken, buffalo sauce, blue cheese, celery, red onion. Vodka meatball is meatball, vodka sauce, fresh mozz, and ricotta. Grandma was just plain, says family recipe tomato sauce so im not sure what is in it, the rest is fresh mozz, basil, and garlic.
Lots of flavor, especially the meatball which is normally very bland most places. Ricotta as well had flavor which is sadly hit or miss most places as well. Buffalo wasnt very hot but I like it more mild anyway. Again lots of flavor and the chicken was tendor and ive never seen red onion on this style but it worked well. The dough was super crispy outside and light airy inside even for the grandma which can be overly dense most places. Wish I could go back but that was a far trip for us.


