Too much dough, pepperoni on the edges, under the cheese and on top and extra cheese. Just overall too much. It was a successful attempt. From grabbing the flour to out of the oven in 90 minutes.

Cost per person $2.20

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[–] 1 point 1 week ago

I wish my body hadn't declared war on gluten; this looks amazing and I want it (and no gluten-free flour to be found in rural Japan and little success for applications like this trying with rice flour and xanthum gum and other things).

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