Too much dough, pepperoni on the edges, under the cheese and on top and extra cheese. Just overall too much. It was a successful attempt. From grabbing the flour to out of the oven in 90 minutes.

Cost per person $2.20

you are viewing a single comment's thread
view the rest of the comments
[–] 2 points 1 week ago (2 children)

What size pan? I probably use like 300 grams of flour for enough dough to go in a 9"*13" pan for Detroit style.

I also hate to say it, but it's always better if you have the time to let the dough ferment overnight. I think there are some hacks like using some beer in place of water to get more fermented flavor, but I've never done that.

  • source
  • parent
  • hideshow 2 child comments
  • [–] [S] 1 point 1 week ago

    This was a 9x9 pan. I use them in my pantry cabinet so that I can easily slide whole collections of things in and out without digging or trying to pull things over other things. I just grabbed an empty one and washed it.

  • source
  • parent