Too much dough, pepperoni on the edges, under the cheese and on top and extra cheese. Just overall too much. It was a successful attempt. From grabbing the flour to out of the oven in 90 minutes.

Cost per person $2.20

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 2 points 1 week ago

It's not the portion size, it's the ratios. The crust is thicker than most focaccia. Because of the extra pepperoni it's definitely got some extra saltines in each bite.

  • source
  • parent