Too much dough, pepperoni on the edges, under the cheese and on top and extra cheese. Just overall too much. It was a successful attempt. From grabbing the flour to out of the oven in 90 minutes.

Cost per person $2.20

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[–] 10 points 1 week ago (1 child)

NY is so elitist about pizza that it polarizes the conversation into "NY style vs the rest" which is just disingenuous. There are great regional pizza variations all over. Except Altoona.

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  • [–] 11 points 1 week ago

    Except Altoona.

    googles

    From wikipedia:

    The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, a topping of American cheese and pizzas cut into squares instead of wedges

    Yeah that american cheese bit is really killing it.

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