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Why do white wines pair so well with pizza despite pizza being "red-sauce"-based (lemmy.world)
submitted 2 weeks ago by to c/nostupidquestions@lemmy.ca
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? There, now its a question

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[โ€“] -2 points 2 weeks ago (1 child)

Not true.

Red wines will be tannic from leaving the skins in the wine, whites lack this.

Theres more, but that's a start.

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  • [โ€“] 4 points 2 weeks ago*

    It's more tannic because there is skin in it, not because it's red. You can add red food dye to white wine and it won't be more tannic ... because colour and flavour have nothing to do with each other.

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