These images are both from about 24 hours in the refrigerator. The paper clamshells I got allow for a high level of evaporation, sucking the moisture from the greens. So I had the idea to put it inside one of the trays I use to grow them while inside the refrigerator, and it worked. The solution being that the humidity gets trapped rather than sucked out during the refrigeration process. By keeping them in the humidity dome, the greens are crisp and taste as fresh as if they were harvested minutes ago. I misted them lightly before putting in last night, diluted hydrogen peroxide solution.