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[โ€“] 4 points 2 weeks ago

Made some coriander / mint chutney last night for the first time.

Almost like the stuff from indian joints.. ^so^ ^close^.

Think I will freeze the excess coriander in icecube trays, 1/3 in water, 1/3 in lemon, rest in avo. or peanut oil.

Tonight we attempt coriander pesto.

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