Tuesday Night Special:

  • Korean Style Beef Short Ribs, Grilled over Charcoal
  • Kimchi (store bought)
  • Oven Roasted Cauliflower
  • Cucumber in Seasoned Rice Vinegar
  • White Rice (Not pictured)
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You can add a bit of sugar, salt, and maybe some red pepper flakes to the rice vinegar for a perfect quick pickle - i usually let mine sit for 30 mins minimum for the best flavor.

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