▲ 148 ▼ Commercial kitchen staff exposed to high levels of air pollution, study finds (www.theguardian.com) submitted 3 weeks ago by lavenie@lemmy.zip to c/science@lemmy.world 16 comments fedilink hide all child comments
[–] moldy_rice@piefed.keyboardvagabond.com 5 points 3 weeks ago (2 children) Why don't they use induction permalink fedilink source hideshow 2 child comments replies: [–] finallymadeanaccount@lemmy.world 1 point 3 weeks ago (1 child) I believe wok cooking requires direct flame in order to turn out properly. Don't know about other types of cooking. permalink fedilink source parent hideshow 1 child comment replies: [–] moldy_rice@piefed.keyboardvagabond.com 2 points 3 weeks ago* You can get specialty woks for induction. It needs minimum 3,000 watts for wok hei iirc permalink fedilink source parent
[–] finallymadeanaccount@lemmy.world 1 point 3 weeks ago (1 child) I believe wok cooking requires direct flame in order to turn out properly. Don't know about other types of cooking. permalink fedilink source parent hideshow 1 child comment replies: [–] moldy_rice@piefed.keyboardvagabond.com 2 points 3 weeks ago* You can get specialty woks for induction. It needs minimum 3,000 watts for wok hei iirc permalink fedilink source parent
[–] moldy_rice@piefed.keyboardvagabond.com 2 points 3 weeks ago* You can get specialty woks for induction. It needs minimum 3,000 watts for wok hei iirc permalink fedilink source parent