Modern food blogs wish they had this level of longevity. No popups, no ads, just stew!

A Babylonian stew prepared by Tasting History if anyone wants to try out an updated recipe:
https://www.tastinghistory.com/recipes/babylonianlambstew

and a Babylonian tuh'u specifically made for the New Year celebrations:
https://www.youtube.com/watch?v=7IYYhoO-hiY

And just yesterday Max posted a video about assyrian pomegranate beer
https://youtu.be/MO0lKDNKxmE?si=SaZ6ZLLlOmNBvaEO

Table of the Gods is a similar channel specifically about recipes of ancient Mesopotamia. Very neat stuff, some of which I believe comes from this very tablet.

All this content proudly and shamelessly lifted from the evil empire. ๐Ÿ™‚

you are viewing a single comment's thread
view the rest of the comments
[โ€“] 3 points 4 weeks ago (2 children)

Yeah, same! (mostly) I've only visited a few places in Italy during my travels over the years, (Rome, Firenze, Bologna, Bari) and each were just as revelatory as the others. Also, my deep and abiding love for cephalopodes put me off a number of menu items (๐Ÿ˜ข), so I feel ya there.

It's eye-opening how insanely better food can be without corn syrup, etc. ๐Ÿซช

  • source
  • parent
  • hideshow 2 child comments