Modern food blogs wish they had this level of longevity. No popups, no ads, just stew!

A Babylonian stew prepared by Tasting History if anyone wants to try out an updated recipe:
https://www.tastinghistory.com/recipes/babylonianlambstew

and a Babylonian tuh'u specifically made for the New Year celebrations:
https://www.youtube.com/watch?v=7IYYhoO-hiY

And just yesterday Max posted a video about assyrian pomegranate beer
https://youtu.be/MO0lKDNKxmE?si=SaZ6ZLLlOmNBvaEO

Table of the Gods is a similar channel specifically about recipes of ancient Mesopotamia. Very neat stuff, some of which I believe comes from this very tablet.

All this content proudly and shamelessly lifted from the evil empire. ๐Ÿ™‚

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[โ€“] 6 points 4 weeks ago (1 child)

It's definitely the worst, but a lot of white bread elsewhere too will be like that. Perhaps with less processing and preservatives, perhaps with less added sugar. But it's still mostly just sugar and carbs fast enough that they may as well be sugar.

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