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[–] 5 points 3 weeks ago (3 children)

Looks phenomenal. Is the eggs poached basically?

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  • [–] 5 points 3 weeks ago*

    Poached-ish. It cooks in the red sauce, but its generally a shallow poach unlike where you tradionally fully submerge it in the liquid.

    I personally much prefer a fried egg on toast with the sauce poured on top, but that isnt exactly a shakshuka.

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