Today is your lucky day!

Ingredients:

• 5 green cardamom

• 1/2 black cardamom (or more but it can be overpowering)

• a bunch of ginger, chopped a lot (idk how to measure ginger)

• 5 peppercorns

• 2ts indian black tea

• water

• 3% milk (enough to equal the amount of water because I love milky chai)

Ingredients but optional:

• 1 edge star anise (or fennel or smnk)

• a bitta cinnamon

Directions:

• put spices in mortar

• pulverize with pestle

• but in water with ginger on stove

• simmer 20 minutes

• add tea leaves

• simmer 10 minutes

• add milk

• simmer 10 minutes

• let cool

• strain

• enjoy!

Can be simmered for longer but I don't have time for that in the morning. Smells great tho

Cardamom is a spice derived from the seeds of various plants in the ginger family. It's known for its warm, sweet, and slightly citrusy flavor with hints of eucalyptus and mint. It's used in both sweet and savory dishes across various cuisines, including Indian, Middle Eastern, and Scandinavian