Ka prao, green curry, tuna salad with bits of apple and pickle, skin on chicken in a dutch oven with a pan sauce. All of these take 10 minutes to an hour in the case of the dutch oven. I cook rice in a rice cooker consistantly so I always have some rice in the fridge I can add to whatever asian dish I'm currently in the mood to make. Those are pretty fast. Also, I'd highly recommend making large amounts of food and freezing the left overs in deli cups.