65
Last week, I posted a pic of my Vevor setup. I just finished my first brew and these are my thoughts so far (lemmy.zip)
submitted 1 month ago by to c/homebrewing@sopuli.xyz
8 comments fedilink hide all child comments
 

The controller is super easy to use and you probably don't even need to read all the instructions to operate it.

My biggest issue was with the grain. It was too thick for the bottom screen. So I was unable to use the top screen since I had to use my spatula to keep the grain from caking up during the mash. I had to stir up the grain every five minutes or so.

I ended up with 1.060 gravity, which is exactly what I was looking for, so I'm pretty happy with that . It took about 50 minutes to reach mash temp and about the same to reach boil.

It's currently sitting in the fermentor. I expect it to ferment for four days. But I plan to condition it for at least a week before kegging.

BTW, the beer I brewed is an English stout.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 3 points 1 month ago

A friend of mine has a Clawhammer system that I've used a few times. His is a modular setup and honestly, the Vevor is more simple to use. When I first got the system, I ran a batch of just water with the intention of checking and calibrating the controller. It's very easy to use with only a quick look at the instruction book and all the temps were dead on out of the box. The Clawhammer controller needed several hours of testing and calibrating. The one big advantage the Clawhammer has is a full mesh grain basket. The Vevor has a steel basket with a perforated bottom, which makes getting your efficiency a little more work.

  • permalink
  • fedilink
  • source
  • parent