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[–] 2 points 1 month ago (2 children)

Thank you for the reminder. I've been wanting to try it on popcorn for ages

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  • [–] 1 point 1 month ago (1 child)
  • I do churro/snickerdoodle popcorn all the time (turn Churro flavor into snickerdoodle with cream of tartar). I just met this amazing pepper guy who lives one town over and I've been doing basically a Santa María steak rub with added habanero powder (grew them himself). I've been in love with that for the last few months but I pretty much use my BBQ spice cabinet as popcorn seasonings too. It's delicious.

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