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[–] 3 points 1 month ago

https://upload.wikimedia.org/wikipedia/commons/7/7c/Schwarzsauer-3.jpg

German "Black-Sour" traditional north eastern dish doesn't taste half bad...

and if you butcher an animal.. you have blood available... why not eat it instead of wasting it.

also... black pudding/blood sausages and stuff are amazing

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