So I haven't done any research into this topic besides a quick google search, but there's something weird about me that I don't know if it's normal or a weird autistic trait.

Some foods and beverages I find tasty, like most recently I tried a new grapefruit soda and I really enjoyed the taste. But after the 2nd bottle I was dreading the third. But it's not because I don't like the taste I don't think, it's still tasty.. but also repulsive at the same time?

I've had this with many types of food over the years, and I can assure you this isn't about overconsumption.

What confuses me the most about this is the stark dichotomy between liking something and getting queasy at the thought of consuming it. That definitely sounds like it would be a neurodivergent trait, but I've never heard anyone talk about this.

So.. anyone relate to this?

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[–] 2 points 1 month ago

Don't know if it's an autism thing, but I get it too. I describe it as the difference between liking something and craving it. There may be something I think of as just ok but find myself reaching for all the time. That's a high craving food to me. On the flip side, there may be something that I really enjoy every time I have it but I never want it. Low craving.

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