Thanks. In typical style I didn't get any finished products shots, but it all came together nicely!
My first couple of attempts at slow cooking in the pig were a bit of a disaster, with getting used to a wood fire directly under the smoker, and I thought I might only be able to smoke in it and have to finish off in the oven. But I've got the hang of it now and it works really well. And only having 4 10-inch grates keeps me a bit more under control! 😜