Long long time ago I had a few months where I brewed my own kombucha. At the time I was able to get a SCOBY by adding the bottom of a commerical kombucha to some sweetened tea which eventually grew into a full SCOBY which I used and split to make some batches. It was simple and easy

Is this something I can still do? Is there any brands that are more "raw" that would be a better starter?

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[–] [S] 2 points 1 month ago

I don't know anyone who has been brewing Kombucha which is a little annoying. I could check out and see if they have one on my buy nothing group or something else.

It is cool that the SCOBY is pasted on from someone else. Its kind of its own little ecosystem that we humans use to make something delicious. Fermentation is so interesting like that. We use invisible creatures to make something better.

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