Started making my own unusual tofu

I got really inspired by Mary's Test Kitchen on YT. This one is green split pea, it was delicious but I didn't do a good enough job decanting off the milk from the starch. Ultimately what I'd like to do is try this with some of our very obscure native edibles, like thicket bean, bundleseed, etc.

If this successfully crossposts to Lemmy, you may only see one pic and have to click through to see the rest!

#tofu #MarysTestKitchen #peas @food@beehaw.org

A pot of light green creamy liquid (pea milk) on the stove. There is a big wooden spoon and a candy thermometer sticking out of it. It appears to be about 100° F.
you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 2 months ago (1 child)

I've done her pumpkin seed tofu. Super tasty, but kind of a lot of work.

  • source
  • hideshow 1 child comment