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Started making my own unusual tofu I got really inspired by Mary's Test Kitchen on YT (pxlmo.com)
submitted 2 months ago by to c/food@beehaw.org
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Started making my own unusual tofu

I got really inspired by Mary's Test Kitchen on YT. This one is green split pea, it was delicious but I didn't do a good enough job decanting off the milk from the starch. Ultimately what I'd like to do is try this with some of our very obscure native edibles, like thicket bean, bundleseed, etc.

If this successfully crossposts to Lemmy, you may only see one pic and have to click through to see the rest!

#tofu #MarysTestKitchen #peas @food@beehaw.org

A pot of light green creamy liquid (pea milk) on the stove. There is a big wooden spoon and a candy thermometer sticking out of it. It appears to be about 100° F.
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[–] 4 points 2 months ago (1 child)

Sorry! it's green split pea milk, I honestly thought it looked pretty appealing. 😅 Here's a direct link: https://pxlmo.com/p/MxRemy/1003448388456219205

I used gypsum/calcium sulfate, and if it has a flavor I haven't really noticed it? Seeeems pretty mild. I've heard some of the others are way more noticeable, like definitely vinegar.

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  • [–] 2 points 2 months ago

    Looks perfectly fine IMO, but culturally I think there's a sense that opaque green liquids are on the wild side. Green slime, radioactive mixes. You know. Anyway, thanks for the link; looks pretty tasty!

    I’ve heard some of the others are way more noticeable, like definitely vinegar.

    Sounds good. Yeah, vinegar and lemon. Too obvious. IIRC I used nigari (magnesium chloride).

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