I used millers durum wheat flour instead of more course whole grain . Left if overnight in the fridge to prove but didn’t read the recipe correctly so did the shaping after the fridge instead of before haha. Still turned out good! It’s a bit less sour than the last one. I’m very happy :)

Recipe: https://www.theperfectloaf.com/simple-weekday-sourdough-bread/

Batch 2: