Last canning batch for the day. Once this is done we will have 10 jars sauce, 20 jars crushed. We still have quite a few tomatoes so I might see if we can do a smaller round or maybe I'll just make more sauce and freeze it.
Tomatoes are fun. They can be pressure canned or water bath canned. Although with the second you usually need to add extra acid to be safe, but it's absolutely doable.