PRO TIP: Make scrambled eggs in a coffee cup. Great trick for a meal at work!

Crack the egg in a coffee cup, add a dash of water and vinegar, whip up with a fork, cover with a paper towel, nuke it for X seconds. 90 seconds seemed about right last time I did this, YMMV.

No idea why the vinegar and paper towel are needed, but it don't cook right without those elements. 🤷🏻 I sometimes use Tabasco for the vinegar addition.