I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

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[–] 2 points 2 months ago* (2 children)

These kind work great:

This is how it should look:

Note, neither picture is mine, I shameless stole them from the internet.

Check out the French press section in my coffee brewing guide for more details.

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  • [–] 2 points 2 months ago (1 child)

    Dude this is genius. We kicked the French press years ago in favor for ChemX due to GERD concerns and never really looked back. I genuinely enjoy the pour over process but nice to know about the French press.

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