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[–] 1 point 2 months ago

learn how to quickly chop some veggies with tofu (or tempeh), marinate all in something tasty (whatever you have, combined or not: with soy sauce with mustard with sirup with vinegar with chili with garlic etc. experiment, see what you have as local ingredients, tastes in spices, etc. ), cover in thin amount of nice oil and shove in the oven (in a closed dish that you may chose to open towards the end to get more to the crunchy side..). 180deg then lower over time.... for a long time... (then let cool down in turned off oven if you have time..)

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