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We are so back (lemmy.world)
submitted 2 months ago by to c/sourdough@lemmy.world
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[–] 1 point 2 months ago (1 child)

Thank you so much! I'll save this and try it out :)

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  • [–] [S] 2 points 2 months ago

    I HIGHLY recommend proofing in the fridge. I have never gotten this recipe to work at room temp, but it's perfect in the fridge.

    I usually make the dough late morning, shape the loaves and get them in the fridge early afternoon, and bake next morning

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