Also, substituting the sugar with a zero cal sweetener and the butter with a light vegetable oil spread.

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[–] 5 points 2 months ago

For that small number of ingredients, if you just care about calories, you should be able to figure out the cal/g from the nutrition info. on the packages, and multiply by the recipe amounts. If you want the full nutrition info, something like MFP or AI is probably faster.

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