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[–] -4 points 2 months ago (2 children)

No, don't add anchovies. For God's sake

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  • [–] 14 points 2 months ago* (last edited 2 months ago)

    Anchovies add excellent umami to a good tomato sauce. Quite a small amount is used and the fishy flavour is undetectable in the final product when done right. But to e0qdks point, MSG is an ok substitute if its that big of a dealbreaker.

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