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[–] 12 points 2 months ago (4 children)

Ooooh, maybe not the stems. It won't kill you but they're high in alkaloids that can cause digestive issues. Your recipe sounds like mine, but I finish by wilting just a bit of spinach in it for colour and those good vitamins, minus the toilet tax.

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  • [–] 1 point 2 months ago (3 children)

    Sounds odd, but i love the smell of the stems. To me they smell more of tomato's than the actual fruit itself so I just blend it in! Personally never had an issue.

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  • [–] 2 points 2 months ago (2 children)

    You be careful with those stems. I agree they smell better than the tomatoes themselves but they could make someone sick.

    A thought: Garnish it with a stem on the side of the plate and take a whiff with each bite. Pinky finger up, because this is Sophisticated Cuisine.

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