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[–] 1 point 2 months ago (3 children)

Me neither, but yeah, I'm making the same assumption.

So like, a bag of chicken frozen into a block... Thawing it in hot water WILL make it thaw faster, but it will also make the bacteria grow faster. Don't do that.

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  • [–] 1 point 2 months ago (2 children)

    How come you can put frozen meat in a crockpot but not thaw it in frozen water?

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