This community looks pretty quiet. What better way to wake it up than with fresh bread?
I make a multigrain loaf for myself most weekends. My partner asked for rye a while ago, and happened to be out of bread today, so I made a loaf of that for him as well.
I've been doing a lot of pan breads like naan and tortillas lately. I'm waiting for the temperature to drop before I start baking again. I think on the next round I'm going to be doubling down on meals where bread is the main course and sauces and dips create the diversity.