Tomorrow, breakfast will be overnight oats. Just fill an appropriate sized container with

  • oats
  • cocos
  • frozen red fruits
  • yogurt

and that sits in the fridge for a night. Usually one add some milk, but I found the frozen fruits to releases enough moisture.

My wife doesn't understand how I can see it as food, let alone eat it, but I love oats. My daughter transports oatly (oat milk) and sometimes brings me some if the factory has a damaged pallet. I only use it to cook my oats (damn, you don't need to add sugar with that stuff!!) and a combination of additives like raisin and/or seeds and/or nuts and/or apple. and cinnamon. you gotta have cinnamon.

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[–] 6 points 2 months ago (1 child)

Yessir!!

I eat my version of overnight oats every day.

Mostly my base is Greek yogurt, and I'll put a scoop of protein powder in and a splash of milk so it's not too thick.

I sometimes throw cocoa in it, but usually I'll throw some fruit preserves and honey in it. My wife can't understand how I eat basically the same thing every day but I love it.

I'll actually use quick oats and make it in the morning before work and eat it for lunch

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  • [–] [S] 6 points 2 months ago

    She sometimes buys vanilla quark which is bit thicker than greek yogurt. That to I blend with oats, but not always adding milk. If you get the ratio wrong, you end up with something you could use to build a 5 story apartment building.

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