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Me_irl (lemmy.today)
submitted 3 months ago by to c/me_irl@lemmy.world
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[–] [S] 7 points 3 months ago (2 children)

My advice : buy canned soups in bulk. That's how I roll

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  • [–] 2 points 3 months ago (1 child)

    Or make broth/stock with leftovers. A pressure cooker makes this much easier.

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  • [–] 2 points 3 months ago

    An electric pressure cooker makes it a mindless activity. Load it, turn it on, come back when it beeps, or tomorrow... Who cares, it's sterile in there.

    Then to reduce: turn it on, come back when it beeps. Dial in the times and electric pressure cookers make recipes ridiculously repeatable.

    My only criticism is their food is fairly homogenous so I add some crunch on the side just for some heterogeneity. Insane effort to value ratio.

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