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Aloo Matar, curried potatoes and peas (lemmy.world)
submitted 3 months ago by to c/cooking@lemmy.world
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Cheap, filling, flavor. Sub out yogurt for coconut milk and this becomes a vegan meal. But I wasn't opening a can of cocoi milk for two tablespoons.

Cost per person $1.38

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[–] 7 points 3 months ago (1 child)

This looks really good. Do you have a recipe?

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  • [–] [S] 9 points 3 months ago

    This was the base recipe.

    I made the following changes:
    Tomato sauce instead of tomatoes since it was supposed to be pureed anyway.
    I didn't blend. I wanted the texture of the onions.
    I decided that some (1 tsp) of my scratch made horseradish would work instead of the ginger I didn't have.
    I used a tsp of paprika instead of the 1/4 tsp cayenne.
    Yogurt instead of coconut milk, as previously mentioned.

    The recipe completely lies about how long to cook the potatoes. Plan on 40 minutes instead of ”10 to 15.”

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