There are some exceptions at times (like pickles), but for the most part, I hate the texture of crunchy vegetables. Particularly onions, broccoli, and cauliflower, but pretty much any veggie, is worse uncooked or undercooked imo. I hate most raw vegetables by themselves or in salads, but undercooked ones may be even worse because I was promised and expecting something cooked. Crunchy peppers or onions ruin a pizza as one example. Under-done carrots and potatoes in a curry, which I had yesterday, is another perfect example.

This may not be a universally unpopular opinion but I definitely feel like I've had a lot of people seem surprised by me not liking raw veggies.

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[–] 2 points 3 months ago (7 children)

This post was clearly made by a millennial who only eats boomer food

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  • [–] 2 points 3 months ago (6 children)

    Celery+peanut butter Water chestnuts & More Get crunchy woke

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  • [–] [S] 1 point 3 months ago (5 children)

    I don't get the joke or how exactly my food is "boomer" but I will say that celery is awful. Texture and taste of it are just abysmal to me.

    I feel like the existence of celery is an outsized chunk of the idea that food tastes better with more calories. (And no I don't believe this idea but if celery was all I was going on, I probably would)

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  • [–] 2 points 3 months ago (3 children)

    To be fair i like celery because it's just crunchy

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