There are some exceptions at times (like pickles), but for the most part, I hate the texture of crunchy vegetables. Particularly onions, broccoli, and cauliflower, but pretty much any veggie, is worse uncooked or undercooked imo. I hate most raw vegetables by themselves or in salads, but undercooked ones may be even worse because I was promised and expecting something cooked. Crunchy peppers or onions ruin a pizza as one example. Under-done carrots and potatoes in a curry, which I had yesterday, is another perfect example.

This may not be a universally unpopular opinion but I definitely feel like I've had a lot of people seem surprised by me not liking raw veggies.

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[–] [S] 1 point 3 months ago* (last edited 3 months ago)

Uhm, I have nothing to excuse and I strongly disagree with you here. Tomatoes were never mentioned for a reason also. They're obviously not nearly as crunchy as anything I did mention.

Also, if you think cucumbers have a lot of flavor we're never going to agree on much. Cucumbers are the poster child for blandness.

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