Caramel isn't a flavour, it's just burnt sugar. I don't care for it. It's sticky and unpleasant and I would rather it not be in my desserts.

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[–] 2 points 3 months ago (1 child)

I’m not OP but I don’t like a seared steak, I don’t like char, if it wasn’t for micro plastics a sous vide steak would be my preference if I ate red meat

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