It works well with single/double cream or mascarpone, and raspberry jam, applesauce and blueberry jam

The fat content is important to the taste and texture. If I only put milk, it becomes a lesser version that I could not eat every day. I'm not sure if the cholesterol reducing properties of the beta-glucan in the oatmeal wins over the dairy though

Recipe: https://www.epimel.es/recipes/kremete-havregrot-med-banan-og-syltetoy

A bowl of oatmeal mixed with milk and mascarpone, topped with sliced bananas and raspberry jam
you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 3 months ago (1 child)

Idk a proper name for it, but it looks delicious.

The good news, is that unless you are a "hyper-absorber" of cholesterol or have a bad liver, dietary cholesterol has very little effect on your blood cholesterol. As long as you are consuming an overall good diet and are fairly active, you can enjoy all the cream that you want.

  • source
  • hideshow 1 child comment