It's odd , because my family would would regularly consume freshly picked produce from open parcels; We never consumed packaged produced and we barely ever got sick from parasites; I would go for years without stomach bugs. My mom and grandma were very clean when preparing vegerables; Washing and disinfectant drops. So I keep wondering if this is something new and meaner that a lot of sketchy produce we consumed in our home? Like does this resist through washing and disinfection?