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What's your go to when you want someone to be impressed by or at least thoroughly enjoy your food? (crazypeople.online)
submitted 4 months ago by to c/asklemmy@lemmy.world
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[–] 8 points 4 months ago (2 children)

I make a pretty mean brisket in my pressure cooker.

Ideally, I'd smoke some salmon or steelhead, but I haven't had a smoker for a few years.

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  • [–] 4 points 4 months ago (1 child)

    Pressure cookers can be a cheat code. I've been using it for ribs for a few years now. Dry rub, pressure cook, sauce and broil. Purists would scoff, but I'd say it's 90% as good as the recipes that take 12 hours.

    Ribs on a weekday? Hell yeah.

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  • [–] 2 points 4 months ago* (last edited 4 months ago)

    Right? Like nobody I tell believes that I can put a mostly-raw (just seared) slab of brisket in and have it tender and delicious in under 2 hours. I actually think it's better than slow cooking, which imo dries it out a bit

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