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[–] 12 points 4 months ago (3 children)

Lasagna and garlic bread. But not just a can of sauce and ricotta. You have to do the full bolognese slowly cooked for hours, hand made noodles, bechamel instead of ricotta, and just a sprinkling of pecorino in each layer with the bechamel.

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  • [–] 5 points 4 months ago (2 children)

    Bechamel is the shit for lasagna.

    Once you make it that way, you can never go back.

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