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[–] 1 point 4 months ago (1 child)

Maybe you can try some plant fats and high protein? Like a very decadent high protein cake? Though high bioavailable protein is a bit harder as a vegan than vegetarian, but I think it might still be possible to make a very decadent cake perhaps?

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  • [–] 3 points 4 months ago

    I normally eat a bunch of tofu and legumes, so I get a lot of protein generally. Currently I’m doing a lot of (high protein and sugar free) skyr alternative that I mix with oats, almonds, chia seeds, frozen berries, and puffed amaranth, which is pretty nutritious, I just have to eat it very early or very late

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