What's something you add to (most of) your dishes that gives it a signature taste or a special kick?

I like to throw a pinch of chicken bouillon in a lot of different dishes, sometimes in lieu of salt or in addition to. The bouillon I use also has onion, garlic, and paprika so it gives everything a subtle but welcome kick.

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[–] 2 points 4 months ago

My partner cooks with white hot rage. The food WILL cook!

I cook with love. Oh, little onion, it’s okay if you need a bit more time.

We are so incompatible in the kitchen lol

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