• 60 ml rum (I used Appleton Estate)
  • 30 ml lime juice
  • 30 ml banana syrup

Shake and serve.

It's getting warm here, so it's daiquiri time! I made some syrup from banana peels (mix sugar and banana peels, and let it rest for a few days. No need to heat it up), so I was excited to try it. It goes really well with the aged rum!

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[–] 5 points 4 months ago

If I had to guess there are probably more oils in the peel for concentrated flavor

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